SAMPLE MENU

(Please note: this is a sample menu only, the menu changes weekly)

Our Head Chef Jean-Pierre and his team create a wide variety of dishes with European and Middle-Eastern infuences. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!

The menu changes regularly, but you can see a sample of what we offer below. If you have any questions about what's on the menu today, or have any special dietary requirements, please give us a call on 0207 352 5953.

STARTERS

Soup of the day £5.10
Homemade fresh carrot & butternut squash soup,
served with ciabatta & crème fraiche (v)

Smoked peppered mackerel £7.45
served with creamy horseradish & a beetroot slaw

Peeled prawns £6.95
in a Marie Rose sauce, served on a scallop shell
with a mixed leaf salad

Crayfish Caesar salad starter: £ 6.75
main: £11.95

Vegetarian spring rolls (v) £6.45
served with a soy & honey jus

Mexican nachos £5.00
tortilla chips, salsa & grilled cheese (v)

Buffalo Mozzarella & Beef Tomato Salad £6.75
served with a fresh basil dressing

Sun Dried Tomato & Feta Cheese Salad £6.95
served with grilled chorizo sausages

MAIN COURSES


Grilled fresh tuna fish steak served with sweet chilli, £17.95
a sun dried tomato and anchovy salsa, lyonnaise potatoes and mixed leaves

606 Club special fish pie with fresh salmon, smoked haddock & prawns, £15.45
served with broccoli

Pan-fried rib-eye steak with homemade French fries, £19.50
a green peppercorn and fresh thyme butter sauce & vegetables

Slow cooked honey & orange glazed duck leg £16.95
served with mashed potatoes and mixed vegetables

Roast chicken breast wrapped in streaky bacon £15.45
served with a bordelaise sauce, rice & mixed vegetables

Sausages & mash £12.10
grilled Cumberland sausages with gravy, creamy mash & vegetables topped
with an apple & walnut chutney

Vegetarian Special: A lightly spiced sweet potato & black turtle bean burger, £11.05
served with Greek yoghurt, honey and mixed leaves (v)



AFTERS


RICH CHOCOLATE TRUFFLE

TOFFEE PECAN CHEESECAKE

PEAR AND CARAMEL MOUSSE ON A BROWNIE BASE


WHITE CHOCOLATE CREME BRULEE

£5.60


Note: A 12.5% optional service charge will be added to the bill

 

To reserve a table (advised at weekends)
Phone +44 (0)20 7352 5953 or email Book a table