Sample Fixed Price Menu

Full Menu

(Please note this is an example only, as the menu changes on a weekly basis)


Starters


Home made soup of the day
served with soda bread
*
Smoked salmon
with ciabatta & fresh mango salsa
*
Deep fried japanese breaded prawns
served with a soya and honey jus
*
Grilled chorizo sausage
with fetta, olive, tomato & mixed leaf salad
*
Homemade fresh herb humous
served with hot pitta bread
*
Grilled goats cheese on ciabatta
served with pecan nuts & chilli and honey dressing
*
Mexican Nachos with melted cheese



Main Courses

Grilled fresh see bass fillets with tomato coulis
served with dauphinois potatoes , sauteed french beans & pine nuts

*
Baked fresh salmon fillet coated with olives, truffle oil & lemon zest crust
served with a star anise and saffron sauce, new potatoes & selected fresh vegetables
*
Pan fried fillet steak with a green peppercorn and frsh thyme butter sauce
served with potato wedges & a selection of vegetables
*
Grilled wild boar sausages topped with apple chutney & gravy
served with a herb mash & selected fresh vegetables
*
Roast welsh lamb rump with rosemary gravy
served with mashed potatoes & selected fresh vegetables
*
Roast corn fed chicken breast coated with cajun spices
served with natural yoghurt, fresh mint & cucumber raita, rice & selected fresh vegetables
*
Baked aubergine filled with puy lentils & diced mixed vegetables
topped with mozzarella & served with salad
*
Linguine with a tomato & fresh bazil sauce, topped with green pesto
served with parmesan padano



Desserts


For a selection of fresh desserts please see the blackbord


Our meat, fish and vegetables are delivered fresh every day.