New Year's Eve 2023
We are fully booked for New Year's Eve and are no longer accepting booking requests. Thank you!
Price includes a three course dinner, music and service.
HAPPY 2024!
The legendary 606 New Year's Eve Extravaganza looks set to be as funky as ever! With a collective of eight world class musicians performing an infectious blend of dance-inducing R&B & Latin/Jazz - and our exclusive NYE 606 Club menu this is guaranteed to be a spectacular night. Along with the house band, we are very pleased that one of the finest soul and groove singers, 606 favourite Imaani (incognito) will be joining us as a special guest to celebrate New Year’s arrival in fine style.
“The magnificent vocals of Imaani” DJ Times; “Imaani’s beautiful vocals are the standout element” JjazzproJect
The band will play for dancing from 11:00-2:00 so come ready to party!
We are also pleased to be featuring in our earlier, dinner music, set one of the finest pianists currently working on the International jazz scene, the wonderful Neil Angilley, who will perform with his guest trio.
"Neil Angilley...nothing short of spectacular" Blues & Soul
If you want to see in 2024 with a unique combination of gastronomic delights and compulsory grooving - look no further!
The club will be decorated for this special occasion to make it an evening to remember. And, our Chef JP creates a wonderful bespoke New Year’s Eve menu to ensure that the food is absolutely perfect. The atmosphere of the evening is nothing short of brilliant, so don't be surprised if you find yourself dancing with someone you've only just met.
Our New Year's Eve event is extremely popular, with a number of guests joining us year after year. Early booking is advised.
2023 NEW YEAR'S EVE MENU
STARTERS
Wild mushroom Soup topped with creme fraiche and sprinkled with quail eggs served with sourdough bread (V)
Pan fried Scallops served with pea puree, pea shoot and lemon dressing topped with crispy Parma ham topping (optional)
Seared tuna coated with toasted sesame seeds served with crispy salad and Asian sauce
Ham hock terrine served with a vegetable piccalilli and crispy ciabatta
Fried Burrata with Romesco coulis served with crostini, baby basil leaves and rocket (V)
MAINS
Pan-fried Beef Filet steak served with a green peppercorn sauce, fondant potato and asparagus
Grilled Halibut and king prawns marinated in smoked paprika, chilli and garlic served with celeriac remoulade, mustard cress and sunblushed cherry tomato salad with roast pepper coulis
Marinated pheasant breast wrapped with Parma ham sprinkled with Stilton and herb crumble served with parsnip puree and wild mushroom sauce
Butternut squash and cauliflower steak topped with goats cheese, Basil pesto, rocket and pea shoot salad (V)
All main courses served with a selection of fresh garden vegetables
DESSERTS
We will be serving a selection of homemade desserts.
VEGAN MENU AVAILABLE UPON REQUEST.
The Club opens at 8pm. Tickets include a three course dinner, music and service and are payable in advance.
£150/head for non-members
£135/head for members (and their guests)
Dress code: Smart Casual