New Year's Eve 2024
Price includes a three course dinner, music and service.
HAPPY 2025!
The legendary 606 New Year's Eve Extravaganza looks set to be as funky as ever! With a collective of eight world class musicians performing an infectious blend of dance-inducing R&B & Latin/Jazz - and our exclusive NYE 606 Club menu this is guaranteed to be a spectacular night. Along with the house band, we are very pleased that one of the finest soul and groove singers, 606 favourite Imaani (incognito) will be joining us as a special guest to celebrate New Year’s arrival in fine style.
“The magnificent vocals of Imaani” DJ Times; “Imaani’s beautiful vocals are the standout element” JjazzproJect
The band will play for dancing from 11:00-2:00 so come ready to party!
We are also pleased to be featuring in our earlier, dinner music, set one of the finest pianists currently working on the International jazz scene, the wonderful Neil Angilley, who will perform with his guest trio.
"Neil Angilley...nothing short of spectacular" Blues & Soul
If you want to see in 2025 with a unique combination of gastronomic delights and compulsory grooving - look no further!
The club will be decorated for this special occasion to make it an evening to remember. And, our Chef JP creates a wonderful bespoke New Year’s Eve menu to ensure that the food is absolutely perfect. The atmosphere of the evening is nothing short of brilliant, so don't be surprised if you find yourself dancing with someone you've only just met.
Our New Year's Eve event is extremely popular, with a number of guests joining us year after year. Early booking is advised.
2024 NEW YEAR'S EVE MENU
STARTERS
Fresh Asparagus Soup sprinkled with crispy bacon (optional) served with a poached egg on crostini
Grilled fresh Scallops served on a bed of seaweed with a lemon grass & white wine sauce topped with a parmesan crust
Beef Carpaccio served with a lemon vinaigrette, parmesan shavings and a rocket salad
Burrata with confit cherry tomato and grilled flaked almonds with a basil oil drizzle served with baby basil leaves and rocket salad
606 Special Salad: A duo of avocado with heritage tomatoes and chicory alongside a warm artichoke heart filled with a caviar of courgette, sun dried tomatoes and Greek feta cheese
MAINS
Scottish Beef Wellington with madeira sauce served with roasted baby carrots, mangetout & fondant potatoes
Roast monkfish fillet served with roast sweet pepper & squash velouté, fresh asparagus and a lobster meat and potato dauphinoise
Roast pheasant breast wrapped with prosciutto and braised baby leeks, served with a creamy whole grain mustard sauce and sweet potato-chorizo croquettes
Vegetarian Strudel with kale, butternut spinach, wild mushrooms, roast sweet peppers & cambozola (a mild, soft German blue cheese), served with fondant potato & Italian salad
DESSERTS
We will be serving a selection of homemade desserts.
VEGAN MENU AVAILABLE UPON REQUEST.
The Club opens at 8pm. Tickets include a three course dinner, music and service and are payable in advance.
£155/head for non-members
£145/head for members (and their guests)
Dress code: Smart Casual